Suitable for: Gluten free
Prep: 15 mins, Cooks In: 1 hour
Serves: 4-6 people
Ingredients:
2.5 kg bag potatoes
100 g butter
Salt and pepper to season
Method:
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Peel and chop potatoes into halves or big pieces
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Carefully put potatoes into salted boiling water to par-boil for about 10mins or until fluffy on the edges
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Drain and place evenly into an oven tray with melted butter
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Place into preheated oven at 200°C/400°F/gas 6 for about one hour
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Turn every 15 to 20 minutes until crispy and golden brown
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Once cooked season and serve