Suitable for: Gluten free
Prep: 15 mins, Cooking time: 1 hour
Serves: 4-6 people
Ingredients:
2.5 kg bag potatoes
100 g butter
Salt and pepper to season
Method:
Peel and chop potatoes into halves or big pieces
Carefully put potatoes into salted boiling water to par-boil for about 10mins or until fluffy on the edges
Drain and place evenly into an oven tray with melted butter
Place into preheated oven at 200°C/400°F/gas 6 for about one hour
Turn every 15 to 20 minutes until crispy and golden brown
Once cooked season and serve