BUTTER CHICKEN COOKED IN SLOW COOKER
Chicken breast cooked in sauce in the slow cooker.
Suitable for: Gluten-free
Prep Time: 20 mins – Cooking Time Up to 3 to 4 hours
Serves: 4-6 people
Ingredients:
1 chopped onion
100g tomato puree (half tube)
1 tin coconut milk (400ml)
Coconut cream 200g (Optional)
4 crushed garlics
1 tsp cumin powder
1 tsp coriander powder
1 tsp chilli powder
1 tsp crushed peppercorns or to taste
1 tsp salt or to taste
4 heaped tbsp natural yoghurt
125g salted butter
2 large chicken breasts cut into cubes
Fresh coriander or mint leaves for garnish
Method:
Set slow cooker to High
Add coconut milk, coconut cream and yoghurt to the slow cooker
Add all the spices and mix
Add onions, butter and chicken
Place lid on the slow cooker and cook for 4 hours mixing occasionally
Garnish with coriander and serve with steamed basmati rice