BUTTER CHICKEN COOKED IN SLOW COOKER

 

Chicken breast cooked in sauce in the slow cooker. 

Suitable for: Gluten-free

Prep Time: 20 mins – Cooking Time Up to 3 to 4 hours 

Serves: 4-6 people

Ingredients:

1 chopped onion
100g tomato puree (half tube)
1 tin coconut milk (400ml)

Coconut cream 200g (Optional)
4 crushed garlics
1 tsp cumin powder
1 tsp coriander powder
1 tsp chilli powder
1 tsp crushed peppercorns or to taste
1 tsp salt or to taste
4 heaped tbsp natural yoghurt
125g salted butter
2 large chicken breasts cut into cubes
Fresh coriander or mint leaves for garnish

Method:

  1. Set slow cooker to High

  2. Add coconut milk, coconut cream and yoghurt to the slow cooker  

  3. Add all the spices and mix

  4. Add onions, butter and chicken

  5. Place lid on the slow cooker and cook for 4 hours mixing occasionally 

  6. Garnish with coriander and serve with steamed basmati rice

 

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